Product Specification Sheet

Description

A traditional Bulgarian brined white cheese made from 100% sheep's milk. It has a crumbly yet creamy texture, a clean brine flavor, and a tangy, buttery finish. Ideal for salads, pastries, and meze platters.

Ingredients

Pasteurized sheep's milk, salt, starter culture, rennet.

Nutritional Information (per 100g)

• Energy: 280 kcal

• Fat: 23 g (Saturated Fat: 15 g)

• Carbohydrates: 1 g (Sugars: 0 g)

• Protein: 16 g

• Salt: 3.5 g

  Allergens

  Contains milk.

  Shelf Life

  18 months from production date (unopened).

  Storage Conditions

  Keep refrigerated at 0-4C (32-39F). Once opened, keep submerged in brine and consume within 7 days.

  Packaging Formats

• 400g retail packs

• 908g retail packs

• 6kg plastic pail

• 11kg tins (foodservice)

  Certifications

• Product of Bulgaria

• HACCP Certified

• EU Traditional Specialty Guaranteed (TSG)

  Country of Origin

  Bulgaria

  Quantity per Case & Pallet

• 400g retail packs: 12 units per case, 60 cases per pallet

• 908g retail packs: 12 units per case, 60 cases per pallet

• 6kg plastic pail: 1 unit per case, 60 cases per pallet

• 11kg tins: 1 unit per case, 60 cases per pallet